Specials
~29th July 2010 ~
Special Starter
Funghi Ripeni - Large Portobello mushrooms filled garlic, Parmesan, mozzarella and dolcelatte cheeses, oven baked and served with a salad garnish topped with a sweet balsamic vinegar.£5.50
Special Main
Aringa alla Griglia - Char-grilled marinated mackerel with aromatic herbs served with a fresh mixed salad and a potato and pesto puree. £12.00
Special Dessert
Panna Cotta - A traditional Italian dessert made with cream and vanilla topped with caramel sauce. £3.75
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