CHRISTMAS PARTY MENU

Calamari

Deep fried squid rings served with salad, lemon & garlic mayonnaise

Bruschetta di Capra (v)

Garlic ciabatta with diced tomatoes, caramelised red onions & goat’s cheese

Crocchettine

Potato croquettes with ham, peas & cheese served with a chilli salsa

Zuppa

Pan-fried seafood soup with roasted cherry tomatoes and fresh garden herbs

Crostini (v)

Mixed wild mushrooms served in a creamy garlic & rosemary sauce served on toasted ciabatta

Pasta e Fagioli

Mixed pasta and spicy bean soup with slow cooked beef, garlic and Parmesan cheese

Salmone

Bow shaped pasta with smoked salmon in a cream of leek sauce with almonds

Cannelloni (v)

Spinach and ricotta filled pasta tubes in a creamy tomato & cheese sauce

Lasagna

Homemade & layered pasta with ragù slow cooked beef, bechamel, tomato sauce and Italian cheeses

Risotto

Creamy risotto with mixed seafood, garlic, white wine and fresh parsley

Parmigiana (v)

Stuffed courgettes & aubergines, spinach, Italian cheeses, served oven baked with tomato sauce

Pollo Romano

Roasted chicken breast with a creamy mushroom sauce served with rocket & roasted potatoes

Tiramisu

Savoiardi biscuits, espresso, mascarpone, cocoa and amaretto biscuits

Bigne

Milk chocolate profiteroles filled with Italian cream and covered with chocolate sauce

Panna Cotta

Mint infused cooked cream with a fruits of the forest compote