CHRISTMAS SPECIAL MENU

Starters

Pan seared king scallops served with a pea & pancetta cream

Authentic Italian cured meats & assorted Italian cheeses

King Prawns infused with garlic & chilli served in tomato sauce

Roasted stuffed pepper with minced meat and Italian cheese

Battered fillet of lemon sole with broccoli sauce & creamed potatoes

Lamb cutlets with a tomato, chilli & mint sauce with creamed potatoes & green beans

Mixed seafood platter of fresh battered fish served with salad and selection of dips

Sliced fillet of beef served pink with a duck liver pâté sauce & mixed vegetables

Savoiardi biscuits, espresso, mascarpone, cocoa and amaretto biscuits

Milk chocolate profiteroles filled with Italian cream and covered with chocolate sauce

Mint infused cooked cream with a fruits of the forest compote

* Bookings for eight or more must pre-order a week in advance. *

** £15 pp non-refundable deposit is required to confirm booking.**

*** Tuesday 5th December 2017 to Friday 29th December 2017 ***