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CHRISTMAS SPECIAL MENU

£35 per person

Starters

Capesante

Pan seared king scallops served with a pea & pancetta cream

Antipasto

Authentic Italian cured meats & assorted Italian cheeses

Gamberoni

King Prawns infused with garlic & chilli served in tomato sauce

Peperoni Ripeno

Roasted stuffed pepper with minced meat and Italian cheese

Main Courses

Sogliola Fritta

Battered fillet of lemon sole with broccoli sauce & creamed potatoes

Agnello alla Griglia

Lamb cutlets with a tomato, chilli & mint sauce with creamed potatoes & green beans

Fritto Misto

Mixed seafood platter of fresh battered fish served with salad and selection of dips

Chateaubriand alla Rossini

Sliced fillet of beef served pink with a duck liver pâté sauce & mixed vegetables

Desserts

Tiramisu

Savoiardi biscuits, espresso, mascarpone, cocoa and amaretto biscuits

Bigne

Milk chocolate profiteroles filled with Italian cream and covered with chocolate sauce

Panna Cotta

Mint infused cooked cream with a fruits of the forest compote

* Bookings for eight or more must pre-order a week in advance. *

** £15 pp non-refundable deposit is required to confirm booking.**

*** Tuesday 5th December 2017 to Friday 29th December 2017 ***