LUNCH MENU
Available from January 16
Tuesday to Friday – open 12pm, last orders 1.45pm (close at 2.15pm)
Saturday – Open 12pm, last orders 2pm (close at 2.30pm)
Sunday and Monday – Closed. (Private/special occasion only)
Lunch Starters
£4.50
Bruschetta Classica (v)
Toasted garlic ciabatta brushed with seasoned garlic, topped with diced tomatoes, red onion and drizzled with pesto.
Calamari
Breaded and battered squid deep fried till crispy, served with a creamy garlic mayonnaise and lemon.
NEW
Capra in Carrozza (v)
Breaded and fried goat’s cheese with a beetroot and rocket salad served with a honey caesar dressing.
NEW
Funghi Trifolati (v)
Mixed wild mushrooms sauteed with white wine, garlic and fresh parsley served with toasted ciabatta.
NEW
Fegato di Pollo
Chicken liver and pork pate served with a red onion chutney, salad garnish and toasted ciabatta.
NEW
Peperoni Ripeno
Roasted sweet bell pepper filled with our Bolognese ragu, fresh mozzarella and selection of herbs with balsamic glaze.
NEW
Polpette
Neapolitan style meatballs in tomato sauce with Parmesan cheese, served with salad.
NEW
Prosciutto e Melone
Parma ham, melon, bocconcino mozzarella and fresh rocket with house dressing.
Lunch Pasta
Choose a Pasta & Sauce
£8
Rigatoni (tubes) | Spaghetti (strings) | Tagliatelle (ribbons)
Amici Sauce
Strips of Chicken, mixed wild mushrooms in a brandy and mascarpone cheese sauce
Arrabbiata (v)
SPICY
Roasted garlic and chilli infused tomato sauce with fresh basil and Parmesan cheese. (add chicken £1)
Bolognese
Bolognese sauce with slow cooked beef, mozzarella & Parmesan cheese
Carbonara
Crispy smoked pancetta, egg yolk, Italian hard cheeses, parsley & cracked black pepper.
NEW
Broccoli
Diced chicken breast, ham and broccoli in a creamy cheese and parsley sauce.
NEW
Salmone
Pan-fried fresh salmon and broccoli in a creamy cheese and parsley sauce.
NEW
Sorentina (v)
Sun-dried tomatoes, mushrooms and spinach in a rich tomato and cheese sauce (add chicken £1).
NEW
Zafferono (v)
SPICY
Courgettes, chilli, garlic, cherry tomatoes in saffron cream (add King Prawns £3).
Main Courses
£12
NEW
Agnello alla Griglia
Grilled Welsh lamb cutlets infused with a mint dressing served with gratinated potatoes and fresh spinach.
NEW
Branzino Fritto
Sea-bass fillet infused with white wine & lemon served with a cherry tomato & rocket salad with balsamic dressing.
Pollo Romano
Roasted chicken breast with a creamy mushroom sauce with rocket and roasted potatoes.
NEW
Insalata di Pollo
Breaded chicken breast fillets served with a blue cheese sauce on a bed of salad and crispy prosciutto.
Cotoletta di Vitello Alla Milanese
Breaded veal escalope served with a sweet marsala sauce reduction and fries.
Involtini di Verdure alla
Courgettes & aubergines layered with spinach, Italian cheeses, served oven baked with salad and ciabatta.
10″ Lunch Pizzas
£8.50
Calzone della casa
Folded pizza with ricotta, spinach, ham, mushrooms and pepperoni
Cosa Nostra
SPICY
Nduja, Tuscan sausage, double pepperoni, pancetta, peppers and chillies
Diavola
SPICY
Spicy Italian sausage, mozzarella, Parmesan and chilli oil
NEW
Campagna
Pepperoni, Tuscan sausage, ham, peppers and red onions.
NEW
Piccante
SPICY
Chorizo sausage, ham, peppers and red onions.
Capra Romano (v)
Goat’s cheese, spinach, caramelised onions and roasted garlic.
NEW
Prosciutto Crudo, Rucola e Funghi
Parma ham, fresh rocket, mushrooms and Parmesan shavings.
NEW
Capricciosa
Mixed wild mushrooms, ham, artichokes and olives.
Desserts
£4
Bigne al Cioccolato
Large luxurious milk chocolate profiteroles filled with Italian cream
Cannoli Sicilani
Pastry tube filled with sweet ricotta, cinnamon, fresh orange & chocolate chips
Panna Cotta
Panna cotta (cooked cream) topped with a luxurious raspberry compote.
Tiramisu
Savoiardi biscuits, espresso, mascarpone, cocoa and amaretto biscuits
