Available from January 16
Tuesday to Friday – open 12pm, last orders 1.45pm (close at 2.15pm)
Saturday – Open 12pm, last orders 2pm (close at 2.30pm)
Sunday and Monday – Closed. (Private/special occasion only)
Bruschetta Classica (v)
Toasted garlic ciabatta brushed with seasoned garlic, topped with diced tomatoes, red onion and drizzled with pesto.
Breaded and battered squid deep fried till crispy, served with a creamy garlic mayonnaise and lemon.
Capra in Carrozza (v)
Breaded and fried goat’s cheese with a beetroot and rocket salad served with a honey caesar dressing.
Funghi Trifolati (v)
Mixed wild mushrooms sauteed with white wine, garlic and fresh parsley served with toasted ciabatta.
Fegato di Pollo
Chicken liver and pork pate served with a red onion chutney, salad garnish and toasted ciabatta.
Roasted sweet bell pepper filled with our Bolognese ragu, fresh mozzarella and selection of herbs with balsamic glaze.
Neapolitan style meatballs in tomato sauce with Parmesan cheese, served with salad.
Prosciutto e Melone
Parma ham, melon, bocconcino mozzarella and fresh rocket with house dressing.
Choose a Pasta & Sauce
Rigatoni (tubes) | Spaghetti (strings) | Tagliatelle (ribbons)
Strips of Chicken, mixed wild mushrooms in a brandy and mascarpone cheese sauce
Roasted garlic and chilli infused tomato sauce with fresh basil and Parmesan cheese. (add chicken £1)
Bolognese sauce with slow cooked beef, mozzarella & Parmesan cheese
Crispy smoked pancetta, egg yolk, Italian hard cheeses, parsley & cracked black pepper.
Diced chicken breast, ham and broccoli in a creamy cheese and parsley sauce.
Pan-fried fresh salmon and broccoli in a creamy cheese and parsley sauce.
Sun-dried tomatoes, mushrooms and spinach in a rich tomato and cheese sauce (add chicken £1).
Courgettes, chilli, garlic, cherry tomatoes in saffron cream (add King Prawns £3).
Grilled Welsh lamb cutlets infused with a mint dressing served with gratinated potatoes and fresh spinach.
Sea-bass fillet infused with white wine & lemon served with a cherry tomato & rocket salad with balsamic dressing.
Roasted chicken breast with a creamy mushroom sauce with rocket and roasted potatoes.
Insalata di Pollo
Breaded chicken breast fillets served with a blue cheese sauce on a bed of salad and crispy prosciutto.
Cotoletta di Vitello Alla Milanese
Breaded veal escalope served with a sweet marsala sauce reduction and fries.
Involtini di Verdure
Parmigiana (v) alla
Courgettes & aubergines layered with spinach, Italian cheeses, served oven baked with salad and ciabatta.
10″ Lunch Pizzas
Calzone della casa
Folded pizza with ricotta, spinach, ham, mushrooms and pepperoni
Nduja, Tuscan sausage, double pepperoni, pancetta, peppers and chillies
Spicy Italian sausage, mozzarella, Parmesan and chilli oil
Pepperoni, Tuscan sausage, ham, peppers and red onions.
Chorizo sausage, ham, peppers and red onions.
Capra Romano (v)
Goat’s cheese, spinach, caramelised onions and roasted garlic.
Prosciutto Crudo, Rucola e Funghi
Parma ham, fresh rocket, mushrooms and Parmesan shavings.
Mixed wild mushrooms, ham, artichokes and olives.
Bigne al Cioccolato
Large luxurious milk chocolate profiteroles filled with Italian cream
Pastry tube filled with sweet ricotta, cinnamon, fresh orange & chocolate chips
Panna cotta (cooked cream) topped with a luxurious raspberry compote.
Savoiardi biscuits, espresso, mascarpone, cocoa and amaretto biscuits