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LUNCH MENU

Available from January 16

Tuesday to Friday – open 12pm, last orders 1.45pm (close at 2.15pm)

Saturday – Open 12pm, last orders 2pm (close at 2.30pm)

Sunday and Monday – Closed. (Private/special occasion only)

Lunch Starters

£4.50

Bruschetta Classica (v)

Toasted garlic ciabatta brushed with seasoned garlic, topped with diced tomatoes, red onion and drizzled with pesto.

Calamari

Breaded and battered squid deep fried till crispy, served with a creamy garlic mayonnaise and lemon.

NEW

Capra in Carrozza (v)

Breaded and fried goat’s cheese with a beetroot and rocket salad served with a honey caesar dressing.

NEW

Funghi Trifolati (v)

Mixed wild mushrooms sauteed with white wine, garlic and fresh parsley served with toasted ciabatta.

NEW

Fegato di Pollo

Chicken liver and pork pate served with a red onion chutney, salad garnish and toasted ciabatta.

NEW

Peperoni Ripeno

Roasted sweet bell pepper filled with our Bolognese ragu, fresh mozzarella and selection of herbs with balsamic glaze.

NEW

Polpette

Neapolitan style meatballs in tomato sauce with Parmesan cheese, served with salad.

NEW

Prosciutto e Melone

Parma ham, melon, bocconcino mozzarella and fresh rocket with house dressing.

Lunch Pasta

Choose a Pasta & Sauce

£8

Rigatoni (tubes) | Spaghetti (strings) | Tagliatelle (ribbons)

Amici Sauce

Strips of Chicken, mixed wild mushrooms in a brandy and mascarpone cheese sauce

Arrabbiata (v)

SPICY

Roasted garlic and chilli infused tomato sauce with fresh basil and Parmesan cheese. (add chicken £1)

Bolognese

Bolognese sauce with slow cooked beef, mozzarella & Parmesan cheese

Carbonara

Crispy smoked pancetta, egg yolk, Italian hard cheeses, parsley & cracked black pepper.

NEW

Broccoli

Diced chicken breast, ham and broccoli in a creamy cheese and parsley sauce.

NEW

Salmone

Pan-fried fresh salmon and broccoli in a creamy cheese and parsley sauce.

NEW

Sorentina (v)

Sun-dried tomatoes, mushrooms and spinach in a rich tomato and cheese sauce (add chicken £1).

NEW

Zafferono (v)

SPICY

Courgettes, chilli, garlic, cherry tomatoes in saffron cream (add King Prawns £3).

Main Courses

£12

NEW

Agnello alla Griglia

Grilled Welsh lamb cutlets infused with a mint dressing served with gratinated potatoes and fresh spinach.

NEW

Branzino Fritto

Sea-bass fillet infused with white wine & lemon served with a cherry tomato & rocket salad with balsamic dressing.

Pollo Romano

Roasted chicken breast with a creamy mushroom sauce with rocket and roasted potatoes.

 

NEW

Insalata di Pollo

Breaded chicken breast fillets served with a blue cheese sauce on a bed of salad and crispy prosciutto.

Cotoletta di Vitello Alla Milanese

Breaded veal escalope served with a sweet marsala sauce reduction and fries.

Involtini di Verdure alla Parmigiana (v)

Courgettes & aubergines layered with spinach, Italian cheeses, served oven baked with salad and ciabatta.

Add another side dish – Fries, Mixed Vegetables or House Salad (£2.50 each)

10″ Lunch Pizzas

£8.50

Calzone della casa

Folded pizza with ricotta, spinach, ham, mushrooms and pepperoni

Cosa Nostra

SPICY

Nduja, Tuscan sausage, double pepperoni, pancetta, peppers and chillies

Diavola

SPICY

Spicy Italian sausage, mozzarella, Parmesan and chilli oil

NEW

Campagna

Pepperoni, Tuscan sausage, ham, peppers and red onions.

NEW

Piccante

SPICY

Chorizo sausage, ham, peppers and red onions.

Capra Romano (v)

Goat’s cheese, spinach, caramelised onions and roasted garlic.

NEW

Prosciutto Crudo, Rucola e Funghi

Parma ham, fresh rocket, mushrooms and Parmesan shavings.

NEW

Capricciosa

Mixed wild mushrooms, ham, artichokes and olives.

Desserts

£4

Bigne al Cioccolato

Large luxurious milk chocolate profiteroles filled with Italian cream

Cannoli Sicilani

Pastry tube filled with sweet ricotta, cinnamon, fresh orange & chocolate chips

Panna Cotta

Panna cotta (cooked cream) topped with a luxurious raspberry compote.

Tiramisu

Savoiardi biscuits, espresso, mascarpone, cocoa and amaretto biscuits