More about the Good Food Awards
The Good Food Awards were launched in 2002 to award restaurants strictly on their merits.
The awards are by invitation only and each only a select few eating establishments are chosen to join the awards programme.
Every award is issued based on a strict policy scorecard and repeat winners have to maintain the initial standards that gained them entry.
The awards programme is highly regarded as scores are based on: tasty Delicious Dishes, Ranking amongst competitors, Consistent positive customer feedback and a Great Food Hygiene Score.
To find out more, visit the Good Food Awards website.